Mango pickle is a type of preserved food made by mixing raw mangoes with spices, salt, and oil. The mango pieces are left to marinate and ferment, often for a few days, which gives the pickle its characteristic sour, spicy, and sometimes slightly sweet taste. It is commonly consumed with rice, chapati, or snacks.

Main Ingredients:

• Raw Mangoes: The key ingredient, usually unripe, firm, and sour mangoes.
• Salt: Used to preserve the pickle and enhance the flavor.
• Spices: These include turmeric, red chili powder, mustard seeds, cumin, fenugreek seeds, and sometimes fennel seeds, coriander powder, or carom seeds.